Creamy Avocado Dip

This flavorful Avocado dip is creamy, delicious and takes just 5 minutes to make. This vegetarian dip is versatile. You can have it as a dip, as a spread on wraps and sandwiches or as a flavorful salad dressing.

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This easy, super quick, Avocado dip packs a ton of flavor. Avocados mixed in with fresh flavors like cilantro, lime juice and cumin – you can already imagine how fresh and delicious it would taste!

Needless to say, Avocados are very healthy. Chock hold of vitamins, minerals, fiber and healthy fats, Avocados can help you feel more satisfied and keep you feeling full for longer. According to this Healthline article studies have shown that eating avocado or avocado oil with vegetables can dramatically increase the number of antioxidants you take in.

Once you make it, you are going to eat it on everything, with a side of fries, on tacos, sandwiches or drizzle it over salads.

You can store it in the refrigerator for up to 5 days in an air tight container, but with this dip, I promise you that it wont last that long!

Here is a great tip on how to prevent the dip from turning brown if you leave it outside for some time. Topping off the dip with water keeps air, at least in part, from being able to penetrate the dip, thus preventing it from browning. When ready to use, gently pour the water out and stir the dip before serving

How to make this creamy Avocado dip

This recipe is probably one of the simplest to make, all you need is 5 minutes and a blender. If you don’t have a blender, you can also use a mortar and pestle.

All you do is combine all the ingredients in a blender until smooth, taste test and adjust the flavor as per your liking!

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If you happen to like flavorful dips, as I am sure you do, this yummy jalapeno dip will be right up your alley.